Stuffed Vines leaves

Stuffed vine leaves, also known as dolmades or dolmas, are a popular dish in various cuisines, particularly in Mediterranean, Middle Eastern, and Balkan regions. They consist of tender vine leaves filled with a flavorful mixture of rice, herbs, and often accompanied by meat or vegetables. Here's a description of stuffed vine leaves:

Stuffed vine leaves are typically made using vine leaves harvested from grapevines. The leaves are carefully selected when they are young and pliable, as they are at their most tender and easy to work with. They possess a slightly tangy flavor that adds a unique element to the dish.