Description
Molokhia, also known as Egyptian spinach or Jew's mallow, is a leafy green vegetable widely enjoyed in Middle Eastern, North African, and Mediterranean cuisines. Here's a description of Molokhia:
Molokhia is characterized by its distinctively flavored leaves, which are the main edible part of the plant. The leaves are typically dark green, tender, and have a somewhat slimy texture when cooked, similar to okra. This vegetable is highly nutritious and is a good source of vitamins A and C, iron, and fiber.