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Shakriyeh with Rice X 1 – A comforting Levantine specialty of tender lamb simmered in a creamy, tangy yogurt sauce with garlic and warm spices, served alongside fluffy white rice.
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White Cabbage Rolls X 1 – Delicate cabbage leaves stuffed with a savory mix of rice and seasoned ground meat, gently simmered in a light tomato broth until perfectly tender.
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Green Peas with Rice X 1 – A hearty stew of green peas and tender beef cubes cooked in a rich tomato sauce with aromatic spices, paired with fragrant white rice.
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Rice with Chicken X 1 – Classic Middle Eastern comfort food: aromatic rice cooked in flavorful chicken broth and topped with juicy, slow-cooked chicken pieces.
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Molokhia with Rice X 1 – A traditional dish of finely chopped jute leaves cooked into a silky, garlicky stew, often with tender chicken, served with steamed white rice and a squeeze of fresh lemon.