- Fasoulia w Riz (Loubieh) ×1 – Green beans cooked in a tomato-based stew, served with rice.
- Kibbeh Labanieh w Riz ×1 – Kibbeh dumplings simmered in a warm yogurt sauce, served with rice.
- Chicken Mandi ×1 – Traditional Yemeni spiced rice dish with slow-cooked chicken, often fragrant with saffron and cardamom.
- Kawaj (Vegetables in the Oven with Meat) ×1 – A Levantine dish of roasted vegetables baked in the oven with minced or cubed meat.
- Pasta with Tomato Sauce ×1 – Classic pasta tossed in a rich tomato sauce.
Eggplant Stew with Meat (Manzalet al-Batenjan – Syrian Style) X 1
A traditional Damascene dish where tender eggplant pieces are layered with savory minced meat cooked in a rich tomato sauce. The dish is delicately flavored with garlic, warm spices, and a touch of pomegranate molasses for a sweet-and-tangy depth. Served with fluffy vermicelli rice or fresh Arabic bread, this comforting stew combines soft, melt-in-your-mouth eggplant with the hearty richness of meat for an authentic taste of Syrian home cooking.