Description
Lamb thigh, also known as lamb leg or lamb leg roast, is a popular cut of meat that is prized for its tender and flavorful qualities. It is obtained from the hind leg of a lamb.
Lamb thigh is typically a well-muscled and relatively lean cut of meat. It is known for its tenderness, making it suitable for both slow-cooking methods and quicker cooking techniques. The meat is naturally flavorful, with a distinct lamb taste that is often described as rich and savory.
Served with rice