Description
Jordanian Mansaf is a traditional and highly esteemed dish in Jordanian cuisine, often considered the national dish of Jordan. It is a festive and flavorful dish that combines tender lamb, aromatic rice, and a rich yogurt sauce called jameed. Here's a description of Jordanian Mansaf:
Jordanian Mansaf is centered around a large platter that is typically placed in the middle of the dining table, symbolizing communal sharing and hospitality. The dish traditionally starts with a base of fragrant, long-grain rice, such as basmati, which is cooked with aromatic spices like cardamom, cinnamon, and cloves. The rice is cooked until fluffy and infused with the flavors of the spices.
The main protein in Mansaf is lamb, specifically tender pieces of lamb cooked in a flavorful broth until it becomes succulent and falls off the bone. The lamb is traditionally cooked with a combination of spices, including turmeric, cumin, and black pepper, which give it a distinct and savory taste. The cooking process imparts rich flavors to the meat, making it incredibly flavorful and tender.