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4 X Bamia w Riz (Okra and Rice) – A hearty dish featuring tender okra cooked in a rich tomato-based sauce, often with pieces of meat, and served alongside fluffy rice.
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4 X Shish Barak w Riz (Dumplings in Yogurt Sauce with Rice) – A traditional dish made with small dumplings filled with seasoned ground meat, simmered in a creamy yogurt sauce, and served with rice.
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4 X Yabraq Wara' Enab Bil Lahme (Stuffed Grape Leaves with Meat) – Delicate grape leaves stuffed with a flavorful mixture of rice, minced meat, and spices, slow-cooked in a savory broth with a hint of lemon.
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4 X Shish Tawouk w Batata (Grilled Chicken Skewers with Potatoes) – Juicy, marinated chicken skewers grilled to perfection, served with crispy or roasted potatoes, and often accompanied by garlic sauce.
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4 X Freekeh Bil Lahme (Smoked Green Wheat with Meat) – A wholesome dish made with smoky, nutty-flavored freekeh (cracked green wheat) cooked with tender pieces of meat and aromatic spices.
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